COOK

Minimum Age Requirement: 18 years of age or older

• JOB REQUIREMENTS
  • Education
    • Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
  • Experience
    • One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred.
  • Physical
    • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
    • Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking.
• JOB SUMMARY
  • The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.