Job Description

Full Time, Day Shift, M-F 6:00am-2:30p, 6:15am-2:45pm; Every other weekend

Minimum Age Requirement: 17 years of age or older

  • JOB REQUIREMENTS
    • Education
      • Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
    • Experience
      • One-year experience in a customer service/food service position preferred.
    • Physical
      • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
      • Normal hospital environment. Occasional exposure to heat, steam & cold. Normal/corrected eyesight. Hearing within normal range. Distinguish smells and tastes. Distinguish temperatures by touch and proximity. Uses food service equipment, dish machine. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. Able to assemble 4 patient trays per minute.
  • JOB SUMMARY
    • The Nutrition Services Assistant performs a variety of tray assembly, service and cleaning duties based on menus, special request, time and duty schedules and procedures.

Application Instructions

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